Pizza capricciosa

Posted on Feb 2, 2012 in Our chef suggests, Pizza

Pizza capricciosa

Pizza capricciosa with tomato sauce, mozzarella, mushrooms, boiled egg and ham

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Spaghetti carbonara

Posted on Feb 2, 2012 in Our chef suggests

Spaghetti carbonara

Spaghetti carbonara  is a typical first course in Rome, a rustic dish, easy to prepare but at the same time tasty and palatable. Ingredients are very important: bacon, eggs and cheese. If you don’t like spaghetti, you can have it with other kinds of pasta such as rigatoni or mezze maniche.

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