Dessert

Profiteroles

Profiteroles filled with Chantilly cream and...

Tiramisu

Ladyfingers soaked with coffee and layered with...

First course

Spaghetti alla carbonara

Spaghetti alla carbonara with bacon, egg and...

Bucatini all’amatriciana

Bucatini amatriciana with tomato sauce, bacon and...

Main courses

Saltimbocca alla Romana

Slice of veal with ham and sage, cooked in...

Steak

Grilled...

Pizza

Pizza capricciosa

Pizza capricciosa with tomato sauce,...

Pizza margherita

Pizza with tomato sauce and...

Slices of grilled bread

Bruschetta quattro formaggi

Toasted bread seasoned with a cream made of four...

Bruschetta

Taosted bread seasoned with oil, garlic and...

Starters

Bresaola and rughetta

Slices of salted and dried beef, rocket salad and...

Plate of mixed salami and ham

Sliced ham, salami, loin of pork with artichokes...